PT GASTRO - Commercial Kitchen Equipment
Robot Coupe CL50 Vegetable Preparation Machine with Asian Pack (7 Discs)
High-Performance Vegetable Preparation for Professional Commercial Kitchens
The Robot Coupe CL50 Vegetable Preparation Machine is a versatile, high-capacity food preparation solution designed for hotels, restaurants, catering services, central kitchens, hospitals, and institutional foodservice operations. Engineered in France by Robot Coupe, the CL50 is renowned worldwide for its reliability, efficiency, and precision in processing large volumes of vegetables and fruits.
Supplied with an Asian Pack of seven discs, the CL50 enables chefs to quickly slice, grate, julienne, and dice ingredients, significantly reducing manual preparation time while ensuring consistent cutting results.
Designed for High-Volume Food Preparation
Built for demanding commercial kitchens, the Robot Coupe CL50 can process between 150 and 500 kg of vegetables per hour, making it suitable for operations serving approximately 50 to 400 meals per service.
Its robust motor and single-speed operation deliver consistent performance for a wide variety of food preparation tasks, from salad ingredients and garnishes to vegetables for soups, stir-fries, and buffet presentations.
Product Specifications
| Specification | Details |
|---|---|
| Model | Robot Coupe CL50 |
| Processing Capacity | 150–500 kg/hour |
| Recommended Meals | 50–400 meals |
| Speed | 375 rpm |
| Voltage | 230 V |
| Phase | Single Phase (1 Ph) |
| Frequency | 50 Hz |
| Motor Power | 0.55 kW |
| Dimensions (W × D × H) | 305 × 380 × 595 mm |
| Weight | 19.8 kg |
Included Accessories
The Robot Coupe CL50 comes complete with an Asian Pack of 7 cutting discs, providing exceptional versatility for a wide range of culinary applications.
Included accessories:
- Slicing Disc – 2 mm
- Slicing Disc – 5 mm
- Grating Disc – 2 mm
- Julienne Disc – 2 × 2 mm
- Julienne Disc – 3 × 3 mm
- Dicing Set – 10 mm Slicer with 10 × 10 mm Dicing Grid
- Disc Holder
- D-Clean Cleaning Kit
These accessories enable chefs to prepare vegetables quickly and uniformly while maintaining consistent presentation standards.
Key Features
- High-capacity vegetable processing up to 500 kg/hour
- Ideal for hotels, restaurants, catering, and institutional kitchens
- Heavy-duty commercial construction
- Precision slicing, grating, julienne, and dicing
- Compact footprint for professional kitchen environments
- Easy operation and maintenance
- Durable design for continuous daily use
Ideal Applications
The Robot Coupe CL50 is widely used in:
- Hotels and Resorts
- Restaurants
- Commercial Kitchens
- Catering Companies
- Central Production Kitchens
- Hospitals
- Schools and Universities
- Industrial Food Production Facilities
Distributed by PT GASTRO
The Robot Coupe CL50 is available through PT GASTRO – Commercial Kitchen Equipment (HORECA), one of Indonesia's leading suppliers of professional foodservice and commercial kitchen equipment.
Head Office & Showroom
PT GASTRO – Commercial Kitchen Equipment (HORECA)
Jl. Gandaria I No. 330
Kebayoran Baru
South Jakarta 12130
Indonesia
Warehouse & Fabrication Plant
Kawasan Industri Sentul, Kav. B3
Sentul, Bogor 16810
Indonesia
Contact Information
Telephone
- +62 (21) 2930 3831 (Main Line)
- +62 (21) 2751 8680 (Marketing 1)
- +62 (21) 2751 8681 (Marketing 2)
- +62 (21) 2930 3831 Ext. 220 (Spare Parts)
- Product Enquiries: marketing@gastro.co.id
- Spare Parts: sparepart@gastro.co.id
- After-Sales Service: service@gastro.co.id
Operating Hours
Monday – Friday
8:00 AM – 5:00 PM
For the latest product information, pricing, and quotation requests, visit the official PT GASTRO website at https://www.gastro.co.id/.
Increase Kitchen Efficiency with Robot Coupe
For foodservice operators seeking speed, consistency, and professional cutting performance, the Robot Coupe CL50 Vegetable Preparation Machine is an excellent investment. Its powerful motor, comprehensive selection of cutting discs, and durable commercial construction help kitchens streamline preparation, reduce labor costs, and maintain exceptional food presentation across every service.
